1lb frozen bread buns (one bag, each bun cut into 4)
1/2 cup butter or marg melted
3tbsp chopped fresh parsley
3tbsp finely chopped onion
3-4 garlic cloves-finely chopped
Place pieces in a large bowl. Combine all remaining ingreients in small bowl. Pur over bread dough. Toss to coat well. Arrange bread in greased bundt pan. Cover, let rise in warm place until double. Heat at 350 and bake for 30 minutes or until golden. Flip over, serve warm. If top starts to burn while in the oven, place tinfoil ontop.
