dough
4 tsp dried yeast
1 tsp sugar
600ml warm water
900g unbleached flour, plus extra kneading
4 tbsp EVOO
2tsp sea salt
topping
roasted tomato sauce(2.5kg fresh tomatoes, 4 garlic cloves, sea salt, olive oil, sugar)
mozza cheese, artichokle hearts, mushrooms, green pepper, onions, black olioves, mozza cheese, herbs
Mix the yeast and sugar into warm water. When the yeast has dissolved, stir in half the quantity of flour. Mix in oil and salt, add the rest of the flour and knead on lightly floured surface for 10 mins. Put dough in oiled bowl, oil the surface and cover with damp cloth. Leave to rise for 2 hours, it should double in size.
Preheat oven to 475, knock the dough back and divide into six parts. Roll each piece out on floured surface as thinly and evenly as possible. Bake for approx 8 mins.
